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Innovative Rotary Pasta Extrusion Machine : Best Hollow Pasta Forming

Technical Specifications
Rotary brass die plate with precision hollow cavities
Continuous dough extrusion and rotary cutting mechanism
Food-grade stainless steel housing and drive system
Synchronized cutter arm for uniform pasta length
Designed for industrial fresh and dry pasta production

How It Works
1. Prepared pasta dough is fed into the extrusion chamber.
2. Pressure forces dough through hollow-shaped rotary die holes.
3. Die plate rotates to maintain even extrusion flow.
4. Cutting arm trims extruded pasta to uniform length.
5. Formed pasta drops onto trays for drying or cooking stages.

Advantages
Produces uniform hollow pasta with consistent wall thickness
High-speed output suitable for continuous production lines
Excellent shape definition using precision brass dies

Disadvantages
Requires precise dough hydration control
Die cleaning and changeover need downtime
Higher initial investment than manual pasta forming

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