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Easy Coconut Burfi Recipe | Perfect for Festivals | Cook with Gayatri Raj

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Ingredients:
1 cup + 1/4 cup sugar
150 ml water
2 cups grated coconut
1/4 cup ghee
1/4 teaspoon cardamom powder (optional)

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How to Prepare:

1. Prepare the Sugar Syrup:
In a pan, add 1 cup + 1/4 cup sugar and 150 ml of water. Stir well and bring it to a boil. Continue cooking until you reach a double-string consistency. This step is crucial to ensure your burfi sets perfectly.

2. Add the Coconut:
Once the sugar syrup is ready, add 2 cups of freshly grated coconut to the pan. Stir it in gently to ensure the coconut is well-coated with the syrup.

3. Mix in Ghee:
Add 1/4 cup of ghee to the mixture. Continue cooking on low heat for about 3 minutes, stirring continuously until the mixture thickens and starts to leave the sides of the pan. If you like, you can also add 1/4 teaspoon of cardamom powder for extra flavor.

4. Set the Burfi:
Grease a tray or a plate with a little ghee. Pour the coconut mixture into the tray and spread it evenly. Let it cool at room temperature for about 15 minutes.

5. Cut and Store:
Once the burfi has set but is still warm, cut it into squares or your desired shapes. You can store the coconut burfi at room temperature for 3 to 4 days.

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Note:
This Coconut Burfi is a perfect treat for festive occasions like Diwali, Holi, or any other celebrations. It's simple to make and sure to be a hit with family and friends!

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Hashtags:
#CoconutBurfi #FestivalSpecial #IndianSweets #CookWithGayathriRaj #TraditionalRecipes #DiwaliSweets #QuickRecipes #HomeMadeBurfi #EasyDesserts