锦鲤红龟糕 | 配搭上特别调制花生内馅，更是锦上添花…… | Koi Angku Kueh | Koi Angku Kuih

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锦鲤红龟糕 | 配搭上特别调制花生内馅，更是锦上添花…… | Koi Angku Kueh | Koi Angku Kuih

◆ Ingredients 食材 ◆
★ For Dough 糕皮食谱 ★
300g Glutinous Rice Flour 糯米粉
150g Potato 马铃薯
20g Caster Sugar 细砂糖
165g Hot Pandan Water 热水
35ml Cooking Oil 食用油

★ For Filling 内馅食谱 ★
300g Peanuts 花生米
¼ tsp Salt 盐
20g Veg Oil 植物油
150g Peanut Butter 花生酱
40g Caster Sugar 白糖

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金瓜笋粿 | 一做就上手，初学者最佳入门手册 | Bamboo Shoots Dumpling

◆Skin Ingredients 糕皮材料 ◆
150g Pumpkin 金瓜
300g Glutinous Rice Flour 糯米粉
50g Rice Flour 粘米粉
½ Tsp Salt 盐
100ml Water 水
3 Tbsp Shallot Oil 红葱油

◆ Filling Ingredients 内馅食材 ◆
400g Bamboo Shoots 竹笋
80g Shallot 红葱片
2 Tbsp Shallot Oil 葱油
4g Chopped Ginger 姜末
8g Chopped Garlic 蒜末
100g Minced Pork 肉碎
1 Tbsp Oyster Sauce 蚝油
2 Tsp Light Soy Sauce 生抽
½ Tsp Pepper 胡椒粉
½ Tsp Chicken Powder 鸡精粉
Dash Of Sesame Oil 少许麻油

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