Скачать или смотреть How To Make A The Bucaneer | Cocktail Masterclass Drink Recipe | Vegan Friendly

The Buccaneer is a house creation courtesy of our very own Sasa Ruvidic. This banana-based tiki drink is inspired by a cocktail published by The Educated Barfly, submitted by one of their readers, called the Banana Farmer.

INGREDIENTS:
🥂 25ml White Rum
🌶️ 25ml Spiced Rum
🍌 25ml Banana Liqueur
🌿 20ml Velvet Falernum
🍍 25ml Pineapple Juice
🍈 Juice of 1 Whole Lime
🍹 Overproof Rum for Garnish
🥥 Empty Lime Half for Garnish
🪵 Cinnamon for Garnish

EQUIPMENT:
-Shaker
-Jigger/Measure
-Hawthorn Strainer
-Elbow Press
-Cubed Ice
-Matches

METHOD:
1) Using your jigger to measure, add your white and spiced rums, banana liqueur, Velvet Falernum and pineapple juice to your Boston glass or shaker
2) Using your elbow press squeeze the juice of two lime halves into your shaker
3) Retain one of your squeezed lime halves to use as garnish
4) Fill your shaker with cubed ice and seal
5) Shake vigorously for 10-15 seconds
6) Strain into a Hurricane glass and fill with cubed ice
7) Use your thumbs to hollow out your lime half, turning it into a bowl and balance it on top of your drink
8) Fill your hollowed out lime half with overproof rum
9) Light the overproof rum on fire with a match
10) Lightly sprinkle cinnamon over the flame for some indoor fireworks
11) Blow out the flame and pour the remaining overproof into the drink
12) Serve and enjoy

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