I FINALLY made YUKIHIRA EVOLVED NORI BENTO! | Foodie Friday |

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This was a titan of a task. The Yukihira Evolved Nori Bento has to be the most elaborate recipe I have made to date from Shokugeki No Souma due to the sheer amount of ingredients you need. This is really 3 different entrees in one but having them in a single Bento is something special.

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Credit: Changer101
1 hour ago (edited)
Dashi
Water
4 strips konbu
Bonito flakes(save them)
Concentrated hondashi

Pickled shallots
Shallots
1/2C red wine vinegar
1/2C rice vinegar
1/2C sugar
Pinch of salt
4 dried bay leaves
——————————
3T Mayo
2T chopped parsley
Salt and pepper

Nori pearls
2C/16oz dashi broth
4 sheets of nori
2T soy sauce
1T mirin
1T sugar
(Save the seaweed)
————————
1 gram Sodium alginate
1 liter Clean distilled water
5 grams Calcium lactate

Kuzu sauce
1C dashi
1T soy sauce
1/2T Mirin
1 inch fresh ginger
1T cornstarch
2T water

Bacon miso soup
Julienned half onion
3 slices bacon
2C dashi
2T white miso

TsuKuDaNi
Left over nori
Equal parts bonito flakes
3T soy sauce
2T water
1T mirin
1T sugar

Kinpira
Julienne carrots
Julienne Burdock
1T soy sauce
1T sugar
1T mirin
50g pork
Some mayo

fish cake
Cod fillet
1 egg white
Salt
Paper
1T potato/cornstarch
Some Togadashi

Fried cod
1C all purpose flour
A little bit of your favorite Japanese beer(because who doesn’t have a favorite Japanese beer)
Cod
Chopped seaweed



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