How To MAKE SIMPLE SYRUP & Rich Syrup For Cocktails

How To Make Simple Syrup & Rich Syrup For Cocktails. Welcome Friends! Welcome back to a series I'm calling cocktails 101 and this is all of the bartending basics, behind the scenes stuff that you need to make before your next cocktail party. Today we're going to make simple syrup, sugar syrup, rich syrup.
Simple Syrup
Ingredients:
250 mL (250g / 1 cup) granulated sugar
250 mL (250g / 1 cup) water
Method:
Combine in a pot over medium heat.
Stir to dissolve sugar and remove from heat when solution is clear.
Will keep in a sealed container in the fridge for 6-8 weeks.

Rich Syrup
Ingredients:
500 mL (500g / 2 cups) granulated sugar
250 mL (250g / 1 cup) water
Method:
Combine in a pot over medium heat.
Stir to dissolve sugar and remove from heat when solution is clear.
Will keep in a sealed container in the fridge for up to 6 months.

Demerara Syrup (or Turbinado Syrup)
Ingredients:
250 mL (250g / 1 cup) Demerara sugar
250 mL (250g / 1 cup) water
Method:
Combine in a pot over medium heat.
Stir to dissolve sugar and remove from heat when solution is no longer cloudy.
Will keep in a sealed container in the fridge for 6-8 weeks.

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