Скачать или смотреть cold chain in microbiology easy notes for nursing students must

The cold chain is a temperature-controlled system used to store, transport, and distribute temperature-sensitive products like vaccines, medicines, dairy items, meat, seafood, and frozen foods. It ensures product quality, safety, and effectiveness by maintaining required temperatures from production to the final point of use. Break in the cold chain can lead to spoilage, reduced potency, or health risks.

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