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🌕 Sharad Purnima Special Rice Kheer 🌕✨

Traditional creamy chaandni raat wali kheer — made with full-fat milk, rice, and sugar — offered as prasad on Sharad Purnima night. Slow-cooked till thick, rich, and aromatic with cardamom and dry fruits.

🛒 Ingredients:
Full cream milk – 1 litre
Rice – ¼ cup (soaked for 30 min)
Sugar – ½ cup (adjust to taste)
Cardamom powder – ½ tsp
Chopped dry fruits – 2 tbsp
Few strands of saffron (optional)

👩‍🍳 Steps:
1. Boil milk and add soaked rice
2. Cook on low flame till kheer thickens
3. Add sugar, cardamom, saffron & dry fruits
4. Cool and keep under moonlight (Sharad Purnima special tradition)
5. Serve chilled as divine prasad 🌕🙏

🌸 This rice kheer is perfect for Sharad Purnima night — creamy, soothing & full of blessings.

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