Скачать или смотреть How to make tortilla pizza rolls

➡️ Want the basil pesto recipe?Check out this easy tutorial:    • How to make Basil Pesto with Fresh Basil   + elevate your pizza rolls even more!
✅ Air Fryer Pizza Rolls

Ingredients (makes 4 rolls)
Sauce
1× 400 g tin peeled plum tomatoes
Filling
4 large tortilla wraps
200 g sliced mozzarella (or 2 cups grated)
basil pesto (homemade or store-bought)
(Optional) Fresh basil leaves, sliced ham, mushrooms, or any pizza toppings of your choice
Other
Baking parchment
Equipment
Air fryer
Fork
Knife

Method
1. Make the tomato sauce
Empty the tin of peeled tomatoes into a bowl.
Crush gently with a fork until you’ve got a chunky sauce.
2. Assemble the rolls
Lay one tortilla wrap flat on your work surface.
Spread a thin layer of crushed tomato sauce, leaving a 1 cm border.
Top with mozzarella slices (or grated cheese).
Dot evenly with ½ tsp–1 tsp basil pesto.
Add any optional extras (e.g. a few basil leaves, ham or mushrooms).
3. Roll and slice
Tightly roll the wrap up from one edge.
Using a sharp knife, cut each roll in half (or into 3–4 bite-sized pieces if you prefer).
4. Air fry
Line the air-fryer basket with a piece of baking parchment (to catch any drips).
Arrange the pizza rolls in a single layer, cut-side up.
Air-fry at 180 °C (356 °F) for 8 minutes, or until the cheese is melted and golden.
5. Serve
Carefully remove the hot rolls from the basket.
Enjoy immediately, with extra pesto or a dip of your choice!
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