How to Plate Food at Home

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When your grandma tore the crust off your sandwich and cut it diagonally, that was plating food at home. "Plating" doesn't have to be a high-concept effort with tweezers and squeeze bottles. Keep a couple small principles in mind and you'll be serving meals that taste better for no reason other than the fact that they're more attractive.

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0:00 - How to Plate a Sandwich
0:41 - This Ain't a Restaurant
1:08 - Height
2:09 - Contrast
3:25 - Composition
5:10 - Little Tricks
6:53 - Don't Stress!
7:53 - Paid Ad for Trade