How to Freeze Your Bread Dough Properly | The Science of Frozen Bread Dough

Описание к видео How to Freeze Your Bread Dough Properly | The Science of Frozen Bread Dough

Freezing bread dough may seem like an easy and obvious action but it can be much more taxing on the bread dough than we think. From lowering the yeast activity to destroying the gluten, freezing seriously damages bread dough, and these effects become more pronounced the longer that the bread dough is frozen. In this video, we're going to go through what happens when we freeze bread dough and how we can improve this frozen dough, helping it last longer and produce better bread. Watch the video for more!

#frozenfood #breaddough #baking #bread

Chapters
0:00 Intro
0:34 The Problem
3:41 Honey
4:03 Flour, Fat
5:29 Tangzhong/Yudane
6:46 Yeast
7:14 Trehalose
8:15 Yeast Usage
8:55 Duration
9:26 Conclusion

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