Скачать или смотреть WHAT IS PANCHAGAVYA ?

Panchagavya is a traditional Indian organic fertilizer and growth promoter used in agriculture. It's made by blending five products obtained from cows — that's where the name comes from: "Pancha" (five) + "Gavya" (products of the cow). The five ingredients are:

Cow dung

Cow urine

Cow milk

Curd (made from cow milk)

Ghee (clarified butter from cow milk)

These five are mixed together in specific proportions and allowed to ferment. Sometimes, farmers add additional natural ingredients like:

Jaggery (unrefined sugar) – to promote fermentation

Tender coconut water – for extra nutrients

Banana – as a microbial activator

Key benefits of Panchagavya fertilizer:

Acts as a natural fertilizer and soil conditioner

Enhances the immunity of plants

Encourages better growth, flowering, and fruiting

Provides a rich source of beneficial microorganisms

Completely eco-friendly and sustainable

How it’s used:
It’s usually diluted (like 3%-5% solution) and sprayed on crops or applied to soil. It's especially popular in organic farming.