Sustainable travel lessons from Bali's groundbreaking Desa Potato Head Hotel | Condé Nast Traveller

Condé Nast Traveller’s sustainability editor Juliet Kinsman interviews Ronald Akili of the wonderfully named Desa Potato Head hotel in Bali. Discussing environmental conservation, cultural preservation and sustainable travel, Ronald tells us how he turned his passion for art and design into eco-friendly products, and his role in encouraging more ‘light-footed’ travel in Bali. Subscribe to Condé Nast Traveller magazine ►► https://www.cntraveller.com/subscribe

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Sustainable travel lessons from Bali's groundbreaking Desa Potato Head Hotel | Condé Nast Traveller
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