Скачать или смотреть Yemeni Style Haneeth & Rice | Yemeni Cuisine | Mandi | Haneeth | Yemeni Rice | Shaam's Kitchen

Today was an extra special day in the Shaam household where I challenged my husband to cook his speciality dish: Yemeni style haneeth (beef ribs) and rice. The outcome was quite something ! Have a look and try it for yourself. To make this dish you will need:

Haneeth (Beef ribs)
2 kg beef rib whole piece (mutton is ideally recommended for this dish but was not available when we went to purchase it today)
1 tbsp haldi
1 tbsp red chilli powder
1 tbsp ground black pepper
1 tbsp ground dry coriander (dhanya powder)
1 tbsp cumin (zeera) powder
1 tbsp ginger powder
1 tbsp garlic powder
Salt to taste
2 lemons freshly squeezed

Vegetables (roughly cut)
2 onions
2 carrots
2 potatoes
You can add any other vegetables that you wish.
Olive oil
1 tsp cumin (zeera) powder
1 tsp ground dry coriander (dhanya powder)
1 tsp red chilli powder (if you wish)
3-4 cups of water

Yemeni Rice
4 cup basmati rice
7 cup water
2 medium onions finely sliced
2 bay leaves
1 cinnamon stick
1 tbsp ginger paste
1 tbsp garlic paste
5 black cloves
4 green cardamon (elaichi)
2 bay leaves

Yemeni Rice topping
Half cup raisins soaked for half an hour in lukewarm water then fried in ghee (or you can use olive oil)
1 carrot grated and fried in ghee (or oil) and then dried on tissue paper