Pulled Pork in the Weber Kettle Step by Step

In this video, i'll be showing you step by step how to make pulled pork in the Weber Kettle.

Make sure you've subscribed to our channel so you don't miss our next videos! If you'd like early access to our videos, priority comment replies, special discounts and many more perks, you should consider becoming a channel member! Click the "join" button to learn more!

In this video we'll cover off how to trim the pork scotch, we'll make a tasty homemade rub to go with it (if you have a favourite store bought rub, feel free to use that), we'll go through the Weber set up, cooking temperatures and everything else you need to know from start to finish up to shredding the pulled pork and tasting.

As a guide, i'm usually happy if my Weber runs between 250F/120c-300F-150c. I'll usually wrap once i'm happy with the colour and bark around the 160F/71c mark and i'll always take my pulled pork until i'm happy with probe tenderness around the 205F/96c mark. Sometimes you'll need to go further, use the temperatures as a guide but mainly focus on your probe tenderness, make sure it's probing with very little, to no resistance all over and don't be afraid to take it a bit further if you think it needs to!

Here's some of my most commonly used products:

My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

https://www.ebay.com.au/itm/225214849753

The camera I use (Sony a6400): https://amzn.to/3QaYDxd

The studio lights I use: https://amzn.to/3XhPlSz

Meat injector: https://amzn.to/3jIVCrJ

Jaccard (meat tenderizer): https://amzn.to/3QaUBET

Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib...

Smoking wood: https://www.naturalsmoke.com.au/produ...

Fire lighters and lighters: https://zippo.com.au/

Meat: http://www.australmeat.com.au/

Don't forget, you get special discounts as a YouTube member! Join here:
   / @lownslowbasics  

#pulledpork #bbq #lownslowbasics