Скачать или смотреть Blueberry cream cheese loaf bread 🍞

Welcome to my channel 🫶🏻

I am a software engineer who loves baking and classical music

Life is better with rhythm 🎶

Today’s recipe is - Blueberry cream cheese loaf 🫐🍞

Ingredients for making two loaves 🎶

Bread flour 500g
Blueberries (fresh or froze) 60g
Eggs 2
Milk 150-160g
Cane sugar 60g
Dry yeast 6g

Unsalted butter (softened) 25g
Salt 4g
Blueberry jam 20g
Cream cheese cubes

Instructions 🎶

Step 1 - mix theflour, blueberries, eggs, milk, cane sugar and dry yeast at speed 2 until everything is mixed, then switch to speed 4 continue mixing for 5 mins.

Step 2 - add softened butter and salt, mix at speed 4 for another 8 mins until you see a very thin layer that almost see-through when you stretch it.

Step 3 - shape the doubh into round and put it in the oven (unheated) with a bowl of steaming water or other warm place for proofing for about 40 mins untl it doubles the size.

Step 4- bring the dough out and let it rest for 20 mins for a better stretch and shaping.

Step 5 - cut the dough into half and shape into round. Stretch to a 40x20 c rectangle, spread blueberry jam, fold it once, braid the dough.

Step 6 - second round of proofing fr about 1.5 - 2hrs until it reaches to 80% full of the loaf container

Step 7 - bake at 330F for 30 mins.

Everyone in my family loves it and the whole loaf will be gone within 3 days.

I normally bake two loaves and freeze one.

Hope you like it too 🫶🏻💙