This Viral Smashed Big Mac Taco Recipe Blew my mind! MUST TRY! EASY Dinner

Get ready to be blown away by this viral smashed Big Mac taco recipe! It's a must-try for any taco lover, and the best part is, it's super easy to make for a delicious dinner.

With just a few simple ingredients, you can recreate this tasty and unique twist on a classic Big Mac. Perfect for Taco Tuesday or any night when you're craving some delicious and fun food! So don't wait, give this recipe a try and let us know what you think!

Improved Big Mac Tacos Recipe (U.S. Measurements)

Ingredients

For the Big Mac Sauce:

3 tbsp mayonnaise
3 tbsp ketchup
1 tsp apple cider vinegar or white wine vinegar
½ tsp Tabasco or your favorite hot sauce
2 tsp Worcestershire sauce
1 tsp mustard
1 tsp finely minced onion (for an added flavor kick)
½ tsp garlic powder (for a deeper flavor)

For serving:

1 cup of finely shredded iceberg lettuce (more texture and volume)
¼ cup finely chopped dill pickles
1 small onion, finely diced (optional, for added crunch and flavor)

For the Big Mac Tacos:

7 oz ground beef (15% fat for juicier tacos)
Salt and freshly ground pepper to taste
4 small flour tortillas
Vegetable oil for cooking
8 slices of American cheese
Optional: ½ tsp of smoked paprika mixed into the beef for a smoky flavor

Instructions

For the Big Mac Sauce:
Combine all the sauce ingredients in a bowl and whisk together. Let it sit for about 10 minutes to allow the flavors to meld.

For serving:
Prepare the lettuce, pickles, and optional onions. Set aside.

For the Big Mac Tacos:
Season the ground beef with salt, pepper, and optional smoked paprika. Press a thin layer of beef onto each tortilla.
Preheat a skillet or griddle over high heat until smoking.
Lightly oil the pan, then place one tortilla beef-side down. Flatten using a spatula or saucepan bottom. Cook for about 1-2 minutes, then flip.
Immediately place two cheese slices on the beef and cover with a lid for 30 seconds to melt the cheese.
Remove from the pan and set on a wire rack in a warm oven (set at 240°F) to keep them crisp but not soggy.
Repeat with the remaining tacos.

To serve:
Top each taco with shredded lettuce, Big Mac Sauce, pickles, and optional onions. Serve immediately for the best taste and texture.

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