Скачать или смотреть Coconut Rice with Mung Beans - (Vegan & Gluten Free) - Susanna Foo

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Susanna Foo Home Cooking

This is a very simple recipe. Perfect to serve with Pork, Lamb and Chicken as a side dish.

Ingredients:

2 cup short-grain Sushi rice
1 can coconut milk (14 oz)
1/2 cup shelled mung bean, soak in water for 4 hours
½ cup sugar.

Directions:

1) Use a rice cooker. Wash the rice and drain.

2) Place the rice in the rice cooker and add 2 cups of water. Cook the rice.

3) Wash Soaked mungs bean several times until clear. Heat 4 cups of water in a small pot.

4) Add mung bean and bring to boil, cook for 10-15 minutes until soft, but mung bean should still be firm and not mushy. Drain, set in a bowl.

5) Use the same small pot and add coconut milk and sugar. Bring to boil, turn the heat to medium and cook for 5 minutes, add mung bean, and cook another 5 minutes.

6) Turn off the heat. Mix the mung bean coconut mixture with the cooked rice. Stir, fold and mix until totally combined.

7) Once the coconut rice has cooled, you can separate it into individual ziplock bags and store them in the freezer, just take out the bag, microwave for 2 -3 minutes, and serve.

Great to serve as a side rice dish with Chicken, Lamb, or Vegan dishes.

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