Gigi's Lao Kitchen: Lao Food: How to make Jeow Bong (Hot Chili Sauce)

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How to make (Hot Chili Sauce)ແຈ່ວບອງ ອາຫານລາວ/ Homemade style)
See Recipe below:
Jeow Bong/Chili Hot Sauce Recipe
Ingredients:
2 cups crispy fried shallot
1 cup crispy fried garlic
1 cup galangal chopped & minced
1 cup cooked cow skin cut in small pieces
1/2 cup kaffir lime leaves slices in small pieces
1 cup dried chilies smashed
1 4oz. bag dried large chilies / Guajillo chilies pepper
1/2 cup fish sauce
1-1/2 cup water
1/2 cup sugar
2 tbsp. chicken flavor
1/2 cup garlic oil / from crispy deep-fried garlic
1/2 cup ground pork or pork ride (Optional)
"We used pork for this recipe, but you
may use any protein or meat alternative
of your choice"