धनतेरस स्पेशल गुजिया -मावा की। Mawa Ghujiya Recipe। इस दिवाली सब बनाए।

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धनतेरस स्पेशल गुजिया -मावा की। Mawa Ghujiya Recipe। इस दिवाली सब बनाए।‪@REKHACOOKINGVLOGS-7987‬

✨धनतेरस स्पेशल गुजिया मावा की मैं लगने वाली सामग्री है।

INGREDIENTS:
For Dough:
All-Purpose Flour/Maida(मैदा) - 2 Bowls/250 Gram
Salt(नमक) - 1 Pinch
Ghee(घी) - 1/4 Bowl
Water(पानी) - Less than 1/2 Bowl

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For Filling:
Fine Semolina(बारीक सूजी) - 3 Spoon
Khoya/Mava(खोया/मावा) - 1/4 Bowl/50-60 Gram
Desiccated Coconut(नारियल का बुरादा) - 50-60 Gram
Cashew Nuts(काजू)
Almonds(बादाम)
Cardamom Powder(इलायची पाउडर) - 1 Tsp
Sugar Powder/Jaggery Sugar(पीसी चीनी/गुड़ चीनी) - 1/4 Bowl/6 Spoons
Oil(तेल) - For frying

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RECIPE:
For Dough, Take a steel parat/thali, then put sieved All-Purpose Flour/Maida, a pinch of Salt, some Ghee in it & mix them all well. Add Water to it gradually & bind the tight dough. Cover it & keep it aside for 20-25 minutes.
For Filling, keep the pan for heating, add some Ghee, some Dry Fruits like- Almonds & Cashew Nuts to it. Roast them & take them out on a plate & finely chop them. In the same pan, add some Semolina & roast it first. then add some Khoya/Mawa, Desiccated Coconut & roast well. Then add some finely chopped Dry Fruits, Cardamom Powder, some Raisins to it. Mix well & keep it for cooling down. At last add, some Powdered Sugar, mix well & keep it aside.
For Gujiya, knead the Dough well, then cut it into equal pieces & roll it then put the filling in it. Apply some Water on the edges and cover it, press it properly. Make a design with a fork and the Gujiya will get ready. Make all the Gujiya in this way & keep Oil for heating then put the Gujiyas. Then fry them in the medium heated Oil until they get golden in color. In this way, Super-Tasty Gujiya will be ready to Serve & Enjoy that

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