How to Make PORK MILANESE Like an Italian (Italian Pork Cutlets)

Pork Milanese – which means “in the style of Milan” - are boneless cutlets coated in a thick, tasty breadcrumb which are then shallow fried and turned into golden, crispy goodness. When preparing this simple dish, don’t go past quality breadcrumbs and try grating your own for the crunchiest result!

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#porkmilanese #porkmilaneserecipe #pork

INGREDIENTS:
2 grass fed pork cutlets (boneless)
1 cup/8 oz plain flour
6 tablespoons breadcrumbs (freshly grated)
3 tablespoons Pecorino Romano/Parmigiano Regianno cheese
Fresh parsley chopped
1 organic egg (or more dependent on the size of your cutlets)
¼ fresh lemon
Salt & Pepper
Sunflower/Extra virgin olive oil

UTENSILS:
Meat Mallet
Baking Paper – 2 x equal size sheets
1 large non-stick frypan
Knife
Chopping board
Tablespoon
Wide plate
Kitchen paper

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pork Milanese
0:57 Ingredients for Pork Milanese
2:37 How to Flatten the Pork Cutlets
4:31 How to Crumb the Pork Cutlets
7:28 How to Fry the Pork Milanese
10:21 How to Make the Tomato Salad
12:11 How to Serve Pork Milanese
13:31 How to Eat Pork Milanese, E ora si Mangia...Vincenzo's Plate!

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