Скачать или смотреть Chocolate Glazed Donuts (Baked, Not Fried!)

These moist and fluffy chocolate glazed donuts are dipped in the best vanilla glaze! These chocolate donuts are made in one bowl and you don’t even need a mixer. You can even turn them into mini donuts! Plus, they can easily be made dairy-free.

RECIPE (Printable with Notes and Tips): https://thecookiedoughdiaries.com/cho...

INGREDIENTS

Chocolate Donuts
¼ cup (50 g) light brown sugar
⅓ cup (67 g) white sugar
¼ cup (55 ml) sunflower oil (or other neutral oil) (can sub melted butter) SEE NOTES
1 teaspoon vanilla extract
1 egg
¼ cup (125 ml) milk (regular or dairy free)
1 cup (125 g) all-purpose flour
⅓ cup (30 g) cocoa powder
⅛ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda

Vanilla Glaze
2 cups (240 g) powdered sugar (icing sugar/confectioner's sugar)
¼ cup (55 ml) water (plus more as needed) SEE NOTES
½ Tablespoon vanilla extract


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Donut Pan (Affiliate Link): https://amzn.to/40r6yNx
Wire Rack (Affiliate Link): https://amzn.to/47WYmXg
Kitchen Scale (Affiliate Link): https://amzn.to/3QODtaz
Standing Mixer (Affiliate Link): https://rstyle.me/+andzUf8JDJR-6uIPrb...
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Handheld Mixer (Affiliate Link): https://amzn.to/3qKq5cR
Whisk (Affiliate Link): https://rstyle.me/+dED29QgSytAV3nYdYs...
Offset spatula (Affiliate Link): https://rstyle.me/+g5B-LljWatafIc6Re_...
Vanilla Extract (Affiliate Link): https://rstyle.me/+X7CpaVie39Svj5Abph...
Mixing Bow(Affiliate Link): https://rstyle.me/+i4dsFc3kRUxZfUcmYZ...

INSTRUCTIONS

Chocolate Donuts
1. Preheat the oven to 350°F and lightly grease donut pans with cooking spray. This recipe makes 10-12 donuts.
2. Add oil, white sugar, and brown sugar to a mixing bowl and whisk together until combined. Mix in the eggs and vanilla extract, then whisk in the milk.
3. Add flour, cocoa powder, salt, baking powder, and baking soda to the bowl and mix until combined. Do not over mix.
4. Fill the donut cavities ½ way full with batter. I recommend squeezing the batter out of a ziploc bag to make it easier. To do this, add the batter into the ziploc bag, then cut the corner off of the bag and pipe the batter into it.
5. Bake for 7-10 minutes, or until the donuts spring back when you gently press your finger into them. Let cool in the pan for a few minutes then transfer to a wire rack to cool completely. Place a large baking sheet under the wire rack (or a piece of parchment paper), to avoid making a mess once the donuts are glazed.

Vanilla Glaze
1. Add powdered sugar, water, and vanilla extract to a large bowl and whisk until combined. If the frosting is too thick, add more water 1 teaspoon at a time.
2. Dip the donuts upside down in the icing, generously covering the top. Transfer the donuts back to the wire rack to let the glaze set.

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