RANCH PUDDING - This is AMAZING! Cooking the Books

Do you like Betty Crocker Recipes? Today I'm cooking up some Ranch Pudding from Betty Crocker's Bisquick Cook Book (1956). This little booklet is chock full of Bisquick recipes that are sure to be a hit! I was SO surprised by how much I loved this recipe.

Timestamps:
0:00 Intro
0:10 Vintage cookbook review
6:24 Ranch Pudding recipe

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RANCH PUDDING
2c brown sugar, packed
2.5c water
2T butter
1/2c milk
1.25c Bisquick
1c raisins or chopped dates
1/2c to 1c chopped nuts
1t vanilla

Heat oven to 350. Mix in saucepan 1c brown sugar, water, and butter. Boil for 5 minutes. Pour into 8" square pan.
Mix in bowl, 1c brown sugar, milk, Bisquick, raisins or dates, nuts, and vanilla. Spoon batter on top of sugar mixture. It will sink into the liquid and spread out as it bakes. Bake for 45 minutes. Serve warm.

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