CARSKI DORUCAK NA STARINSKI NACIN💥NEOPISIVOG UKUSA! SIGURNA SAM DA CETE PRAVITI VEC DANAS✅

Po starinskoj recepturi jedan od lepših recepata koji smo svi voleli kao deca a jeli kod svojih baka i majki. Projara kako je u mom kraju nazivaju. Tako vazdušasta i sočna .Preukusna a idealna za doručak ili večeru a neizbežan dodatak uz domaći kupus za vreme ručka. Napravite i obradujte svoju porodicu ovim prelepim receptom.
Topla preporuka vaše Aurore…💖💖

POTREBNI SASTOJCI:
• 4 jaja ( odvojiti belanca od žumanaca)
• 200 ml mleka
• 200 ml ulja
• 400 g kukuruznog brašna
• 1 kesica (14g) praška za pecivo
• 1 kašičica soli
• 200 ml gazirane vode
• 250 g pavlake (može i jogurt ili kiselo mleko)
• 8 kašika belog pšeničnog brašna
• 250 g neslanog mladog sira (cottage sir)
Peći na 200°C (390°F) prvih 10 minuta dok ne dobije zlatno žutu boju a zatim smanjiti na 180°C (360°F) i peći još 20-25 minuta.

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According to the old recipe, one of the most beautiful recipes that we all loved as children and ate with our grandmothers and mothers. Projara(corn bread), as it is called in my area. So airy and juicy. Delicious and ideal for breakfast or dinner and an inevitable addition to homemade cabbage during lunch. Make and delight your family with this beautiful recipe.
Highly recommended by your Aurora…💖💖

INGREDIENTS NEEDED:
• 4 eggs (separate the whites from the yolks)
• 200 ml of milk
• 200 ml of oil
• 400 g of corn flour
• 1 bag (14g) of baking powder
• 1 teaspoon of salt
• 200 ml of carbonated water
• 250 g of sour cream (yogurt or plain yogurt can also be used)
• 8 spoons of white wheat flour
• 250 g unsalted cottage cheese
Bake at 200°C (390°F) for the first 10 minutes until golden, then reduce to 180°C (360°F) and bake for another 20-25 minutes.

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