Easy way to make fluffy and tasty BOFROT / PUFF PUFF Recipe for your family - Dry Version - No EGGs

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INGREDIENTS: * 5 cups / 775 g bread flour (substitute with all purpose, plain flour, Ghana hard flour)
1/2 cup/ 75 g sugar
1 cup powdered milk (midi brand)
1/4 tsp nutmeg
1 tbsp yeast
1 tsp salt
1/4 / 60 ml Cup of melted butter
*1/2 tbsp baking powder (optional for added lightness)
1/2 tsp pineapple extract (substitute with vanilla extract or almond extract)
2 cups / 480 ml water (must be room temperature)


Easy way to make fluffy, tasty BOFROT / PUFF PUFF/ TOOGBEI Recipe for your family - Dry Version - No EGGs


ingredients





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