Chef’s Night Out in Naples, Birthplace of Pizza

Local pizzaiolo legend Davide Civitiello is joined by Paolo Vitaletti, Chef and proprietor of Appia & Peppina, Bangkok (50 Top Pizza World), for a true Neapolitan evening feast.

On Via Tribunali, we join Gino Sorbillo, a third-generation pizzaiolo and possibly the most famous pizza chef in the world, and prepare and cook the classics before meeting Teresa Iorio. The 19th of 20 children, all pizzaiolo! Davide and Paolo make her signature pizza fritta and enjoy a huge spread of local specialities.

At A Figlia d'’o Marenaro, we join Assunta Pacifico, 'The Queen of Neapolitan Cuisine', for her signature Zuppa di Cozze: mussels in a rich broth and O' Brodo e' Purpo, a flavorful octopus broth. It's a buzzing restaurant loved by locals (you'll need to queue) that's been a fixture of Neopolitan life for nearly 70 years.

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