How to make Tasty Ghanaian Fish Light Soup I Nanaaba's Kitchen fish soup step-by-step

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INGREDIENTS:

4 medium size red snapper halved/cut in 2
1/2 pound grouper fish
1/4 pound cured lamb and cured beef
2 medium tomatoes
Thumb size ginger
1 large onion
3 cloves garlic
1 Fresno chili (optional)
Petite bell chilis (substitute with 1 habanero or scotch bonnet)
3-4 Okro
Half thumb size ginger thinly sliced into discs
1 small eggplant
2 heaping TBSP tomatoes paste
1/2 teaspoon aniseed
1/4 teaspoon black pepper corns
2 litters water
Salt amount per your taste




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