Скачать или смотреть How to start sour dough bread starter using mashed potato flakes step #1

This video is part 1 of the series sour dough bread.
In this particular starter I use an unusual non-traditional ingredient, instant mashed potato flakes...
Bread playlist    • Bread  

Sourdough starter
3 packages of yeast or if using from glass container 6 3/4 tsp dried yeast)
2/3 cup sugar
1 1/2 cups warm water **not hot!!
2 TBSP instant potato flakes

Dissolve yeast in 1/2 cup warm water. Use a half gallon jar. ( I started out in a quart jar. It overflowed).
Add rest of ingredients. Cover with a cheesecloth.
Let starter stay on the counter all day (about 12 hours).
Refrigerate for 2-5 days.

Feed Starter
1 cup warm water **not hot!!
3/4 cup sugar
3 TBSP instant potato flakes

Let stand out on counter all day.
Pour off 1 cup to make bread.
Feed starter every 5-7 days.

Bread
1/4 cup sugar
1/2 cup vegetable oil
1 ½ c warm water **not hot!!
1 TBSP salt
1 cup starter
6 cups bread flour

Sift flour in large bowl. Add rest of ingredients. This makes a stiff batter.
Grease a large bowl and put kneaded dough in it.
Cover with plastic wrap and let sit over night at room temperature.
Next morning, punch down and knead a little. Divide into 3 equal parts and put into 3 large greased loaf pans.
Let rise all day. Bake at 350* for 30-35 minutes.

NOTE--- I usually feed the starter on Thursday morning, make bread Thursday night. Put into loaf pans Friday mornings and bake the bread on Friday nights.


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