17 Pound A5 Wagyu Ribeye Roast (Step by Step Cooking Process)

In this video I got to cook with a 17 pound A5 wagyu ribeye roast!! This was such a cool experience and it was my first time handling this much wagyu at a time! This piece of beef was incredible and had some amazing marbling. There’s just something about cutting your won wagyu from a primal section that makes it taste better! This was a 17 pound A5 Wagyu Ribeye from Kagoshima. This steak was super tender, very fatty and beefy. This was absolutely delicious!

This video is not sponsored by Kai Wagyu, however they did gift me the products to try!

A huge thank you to Kai Wagyu for the amazing piece of wagyu beef, you can buy their products using my affiliate link! https://kaiwagyu.com/?ref=nikoapue (Disclaimer this link is an affiliate link, I will receive a small commission for any click/purchase this helps support my channel and me as a creator)

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