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How Wagyu Beef is Made

Dive into 'The World of Wagyu Beef,' where we explore how this luxurious beef from Japan became a worldwide sensation. Wagyu beef isn't just any meat; it's a symbol of top-notch quality and taste that food lovers across the globe cherish. Discover the secrets behind Wagyu's incredible flavor and the careful steps taken from farm to your fork.

🕰️ Timeline:
Wagyu's Beginnings
Take a trip back to discover how Wagyu started in Japan and rose to international fame. Get to know the four main types of Wagyu cattle, each bringing something special to the table, from amazing marbling to unique flavors.

Wagyu's Special Treatment
Find out why Japanese cuisine, including Wagyu, got a shoutout from UNESCO. We'll also dive into the special diet these cattle enjoy, full of grains and grasses, that makes their meat so deliciously marbled and tasty.

Journey from Farm to Table
Follow the Wagyu beef's journey, starting with how the best cattle are chosen, through the grading that marks its quality, to the precise cutting that ensures every piece is perfect.

🎥 Let’s discover how Wagyu beef maintains its luxurious status and how it's prepared to perfection. Experience the passion and tradition that make Wagyu beef a culinary treasure.

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