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How to cook chicken Gizzards, liver and heart
If you want to cook your chicken organs tender and juicy then you need to follow our chicken gizzard recipe. our subscribers were asking us How to cook chicken gizzards tender, so we prepared the juicest recipe. Chicken gizzards and livers recipes are always fun to make.

we cooked chicken gizzards, chicken heart and chicken liver with tomatoes, onion and lot of garlic. we added salt and garam masala. Gafam masala is a combination of many spicess like chillies, cardamom, cinnamon, nutmeg, and lot of other spices.
#chickengizzard #chickenliver #chickenrecipe

Ingredients:
1 lb chicken gizzards
1/2 lb chicken liver
1/2 lb chicken heart
1 onion chopped
3 garlic cloves minced
2 tomatoes chopped
1 tsp garam masala
1/2 tsp salt
2 tbsp oil

Instructions:

1. Clean the chicken gizzards liver and heart thoroughly. Cut the gizzards into small pieces and trim off any excess fat or connective tissue from the liver and heart.

2. Heat the oil in a large pan over medium-high heat. Add the chopped onion and garlic to the pan and sauté for 2-3 minutes until the onion is translucent.

3. Add the chopped tomatoes to the pan and cook for another 2-3 minutes until they start to soften.

4. Add the chicken gizzards heart and liver to the pan and stir to combine with the tomato mixture.

5. Season the chicken with garam masala and salt. Mix well to coat the chicken with the spices.

6. Turn the heat down to medium-low and cover the pan with a lid. Let the chicken cook for around 30-35 minutes checking and stirring occasionally to prevent sticking.

7. Once the chicken is tender and the sauce has thickened remove the pan from the heat and serve hot with rice bread or any other desired accompaniment.

Overall this recipe will make your chicken gizzards liver and heart very tender and flavourful and the combination of spices and vegetables will create a delicious dish that's sure to impress.