Скачать или смотреть The Most Important Food of the Middle Ages

Bread dominated medieval life more than any other food.
In this video, we follow how a single loaf was made in the Middle Ages — from harvesting grain in village fields, to grinding flour in watermills, kneading fermented dough in dark cottages, and baking loaves in communal stone ovens.
Along the way, we explore why different social classes ate different bread, how millers and lords controlled ovens, how monasteries baked for entire communities, and why shortages of grain could spark unrest.
For medieval people, bread was never just food.
It was labor, law, faith — and survival.

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