Скачать или смотреть Experienced Food Trucker shares his advice on beginning a food truck | Curbside Gurus Ep. 1

We are capping off Black History Month with our introductory episode of 'Curbside Gurus'. Bobby, Owner of R&B's Soul Kitchen, opens up about the challenges he faced when starting his food truck and the changes he had to make along the way.
There's definitely a lot to keep in mind before actually getting started.
He emphasizes the importance of finding your target market and catering to their tastes and preferences. By understanding your audience, you can tailor your menu and offerings to meet their needs and stand out in a crowded market.
Beyond just culinary skills, Bobby stresses the significance of learning the business aspect of being a food trucker. "You're selling more than just your food," he says, "you're selling yourself." Understanding finances, marketing, and customer service are essential for long-term success.
Reflecting on his partnership with One Fat Frog Food Trucks, Bobby praises their reliability and support throughout the build process. However, he also highlights the importance of patience, acknowledging the challenges and delays that can occur.
#RBsSoulKitchen #FoodTruckWisdom #OneFatFrogReliability #ResilienceInChallenges
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