Pisang Susu's Bubur Ketan Hitam

► 'Bubur ketan hitam' is an Indonesian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar. It takes about 30 minutes to prepare and 1,5 hours to boil, enough for 3-5 persons.

► Full recipe in text & pictures: https://pisangsusu.com/553-bubur-keta...

► Ingredients:
125 grams of black sticky rice
600 millilitre of water
400 millilitre of coconut milk
100 grams of gula jawa (palm sugar)
1/4 teaspoon of salt
2 pandan leaves
some grated coconut

► More Pisang Susu recipes:
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