Скачать или смотреть Authentic Hyderabadi Haleem Recipe by My Mom | Homemade Haleem

Join us on a flavor journey as we bring to you an authentic Hyderabadi Haleem recipe, made with love by my mom in the comfort of our own home. This homemade Haleem recipe is a staple of Indian cuisine, especially during special occasions and festivals. In this food vlog, we'll take you through the process of preparing this slow-cooked stew, which is a culinary delight from the city of Hyderabad. From the selection of ingredients to the cooking process, we'll share our family's secret recipe that's been passed down through generations. So, sit back, relax, and enjoy this culinary experience with us. If you're a foodie who loves trying out new recipes, or just looking for a taste of home, this video is for you. Get ready to indulge in a gastronomic adventure that will leave you craving for more.
Looking for the best Hyderabadi Haleem recipe? You’re in the right place! In today’s vlog, I’m sharing my mom’s authentic homemade mutton haleem recipe—rich, flavorful, and made with love. This is a traditional haleem recipe that’s perfect for Ramadan iftar or even as an Eid special recipe.

From slow-cooking the meat and dals, to blending everything into that perfect creamy texture, this easy haleem recipe is something you’ll want to try this festive season. Whether you’re a beginner or a home chef, follow along as my Ammi shares all her secret tips for making the most delicious haleem at home.

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Chapters:
00:00 – Intro
00:45 – Ingredients for Haleem
02:15 – How to cook mutton for haleem
04:30 – Spices & Secret Tips
06:00 – Slow Cooking the Haleem
07:45 – Blending for Perfect Texture
09:00 – Garnishing with Fried Onions & Ghee
10:00 – Tasting Homemade Hyderabadi Haleem with Mom

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