Скачать или смотреть HOT HONEY WINGS RECIPE | SEASONED TO THE BONE

WAH GWAN, WAH GWAN, WHAT'S GREAT? Welcome back to the channel. If you're new here, welcome and thank you for stopping by. My name is Chef Adrian
Morris, and you're watching Morris Time Cooking.


In todays video I’ll be showing you how to make some crispy, juicy, and packed with flavor,HOT HONEY WINGS that are seasoned to the bone and coated in the perfect balance of sweet and spicy sauce. Made in just a few simple steps, this recipe is a guaranteed crowd-pleaser for game night, family dinners, or when you’re craving wings that hit different! 🌶️ 🍯

Ingredients

For the Wings:
• 2.5 lbs chicken wings
• 1/4 cup vinegar
• Water (enough to wash/soak wings)
• 1 tbsp olive oil
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 2 tbsp all-purpose seasoning

For the Hot Honey Sauce:
• 2 tbsp butter
• 1/2 cup honey
• 1/2 cup hot sauce
• Pinch of salt

To Serve:
• Ranch dressing
• Celery sticks
• Carrot sticks

Directions
1. Clean and wash the wings with vinegar and water. Pat dry.
2. In a large bowl, toss wings with olive oil, onion powder, garlic powder, black pepper, and all-purpose seasoning until evenly coated.
3. Bake or air fry wings at 400°F (200°C) for 15 minutes for flats and 20 minutes for drums, flipping halfway, until golden brown and crispy.
4. In a small saucepan, melt butter, then whisk in honey, hot sauce, and a pinch of salt. Simmer for 2–3 minutes.
5. Toss cooked wings in the hot honey sauce until fully coated.
6.Serve hot with ranch, celery, and carrot sticks for the ultimate wing experience.

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