How to make spicy popcorn

Instead of buying preservative-packed store-bought popcorn topping, why not try making your own?"

Ingredients:
2-3 handfuls of popcorn kernels
Turmeric
Salt
Sugar
Red chilli powder

Recipe:
Cover the base of a pot with oil, and cover the pot to heat up the oil. Set the stove to high.
Test with a kernel. Make sure you cover the pot. If it pops, add in the rest of the kernels, and again, cover the pot. When the popcorn is ready, turn off the stove and leave the cover on for a few minutes, to ensure all the kernels are popped.
Season with salt, turmeric, red chilli powder and sugar. Cover, and give the pot a shake. Add additional spices if necessary.