Tandoori chicken! Restaurant style || No oven and tandoor in urdu hindi by DD

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1st Marination
CHICKEN | 500 GRAMS (LEG & THIGH)
SALT TO TASTE
LEMON JUICE 2 TSP
GINGER GARLIC CHILLI PASTE 2 TBSP
KASHMIRI RED CHILLI POWDER 1 TSP

2nd Marination
MUSTARD OIL 2-3 TBSP
KASHMIRI RED CHILLI POWDER 1 TBSP
GINGER GARLIC CHILLI PASTE 1 TBSP
KASHMIRI RED CHILLI PASTE 2-3 TBSP
CORIANDER POWDER 1 TSP
CUMIN POWDER 1 TSP
BLACK SLAT 1/2 TSP
CHAAT MASALA 1 TSP
GARAM MASALA 1/2 TSP
ROASTED KASURI METHI POWDER 1/2 TSP
CARDAMOM POWDER 1/2 TSP
SALT | TO TASTE
HUNG CURD

Ingredients
BUTTER AS REQUIRED (MELTED)