Lucknowi Mutton Biryani in Multicooker Recipe by Food Fusion

Now you can make fantastic lucknowi mutton Biryani in your Dawlance Multicooker. Watch this complete step by step video for best results. #happycookingtoyou #foodfusion #digitalammi #arraywah #biryani #dawlance

To buy original Dawlance appliances visit: https://bit.ly/3zj9bpv

Written Recipe: https://bit.ly/3xBQxJ4

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook:   / foodfusionpk  
Instagram:   / foodfusionpk  
Twitter:   / foodfusionpk  

Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕    / @healthyfoodfusion  
Food Fusion Kids⭕    / @foodfusionkids  

Serves 5-6
Recipe in English:

Ingredients:
Prepare Khushboo Garam Masala:
-Darchini (Cinnamon sticks) 2-3
-Sabut dhania (Coriander seeds) 1 tbs
-Badi elaichi (Black cardamom) 1
-Saunf (Fennel seeds) ½ tbs
-Sabut kali mirch (Black peppercorns) 1 tsp
-Javitri (Mace) 1 blade
-Tez patta (Bay leaves) 2
-Zeera (Cumin seeds) 1 tbs
-Lal mirch (Red chilli) crushed ½ tbs (optional)
-Hari elaichi (Green cardamom) 8-9
-Laung (Cloves) 3-4
-Jaifil (Nutmeg) ½ piece
-Dried rose petals 2 tbs
Prepare Mutton Qorma:
-Ghee (Clarified butter) ¼ Cup
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 7-8
-Laung (Cloves) 2-3
-Onion (Onion) sliced 1 medium
-Mutton mix boti 750g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Himalayan pink salt 1 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Dahi (Yogurt) whisked ½ Cup
-Water 1 & ½ Cup or as required
-Doodh (Milk) ¾ Cup
-Cream ½ Cup
-Kewra water 1 tsp
-Zafran (Saffron strands) ½ tsp
Prepare Rice:
-Water 3 litres
-Himalayan pink salt 1 & ½ tbs
-Sabut kali mirch (Black peppercorns) ½ tsp
-Zeera (Cumin seeds) 1 tsp
-Laung (Cloves) 2
-Chawal (Rice) 500g (soaked 1 hour)
Assembling:
-Zarda ka rang (Orange food color) ½ tsp
-Water 2 tbs
-Kewra water 1 tsp
-Ghee (Clarified Butter) 2 tbs

Directions:
Prepare Khushboo Garam Masala:
-In a spice grinder,add cinnamon sticks,coriander seeds,black cardamom,fennel seeds,black peppercorns, mace,bay leaves,cumin seeds,red chilli crushed,green cardamom,cloves,nutmeg,dried rose petals & grind well to make a powder.Khushboo Garam masala is ready!
Prepare Mutton Qorma:
-Set Dawlance multi cooker on DIY function at 140°C for 30 minutes.
-Add clarified butter & let it melt.
-Add cinnamon sticks,green cardamom,cloves,onion & fry until light golden.
-Add mutton,ginger garlic paste,mix well & cook for 6-8 minutes.
-Add prepared khushboo garam masala,pink salt,red chilli powder,mix well & cook for 1-2 minutes.
-Add yogurt & mix well.
-Add water,mix well & bring it to boil,cover & seal the multi cooker than set it on meat function & cook until meat is tender (30 minutes) (level 6).
-Release the pressure of multi cooker than open the lid.
-In a small bowl,add milk,cream,kewra water,saffron strands & mix well.
-Now add dissolved mixture in a multi cooker & mix well,takeout in a bowl & set aside.
Prepare Rice:
-Set Dawlance multi cooker on DIY function at 140°C for 30 minutes.
-In multi cooker,add water,pink salt,black peppercorns,cumin seeds,cloves,mix well & bring it to boil.
-Add rice & boil until 70% done (4 minutes),strain then rinse with tap water & set aside.
Assembling:
-In multi cooker,add mutton qorma,boiled rice,mutton qorma & boiled rice.
-In orange food color,add water & mix well.
-Now add dissolved food color,kewra water,clarified butter,cover & seal the multi cooker.
-Set Dawlance multi cooker on Rice setting at 140°C & steam cook for 20-25 minutes (Level 5).
-Mix well & serve with yogurt raita & salad!