Fresh Fruit Naab Vaam: Fresh Fruit Coconut-Tapioca Dessert

Happy Summer!

Today, I’ll be showing you all another great refreshing summer dessert: Fresh Fruit Naab Vaam. This version has fresh melons, jackfruit, coconut meat, and kiwi. The only version I’ve eaten so far only contains cantaloupe, tapioca pearls, coconut syrup, and ice. Pretty simple. But my mom and I have tried it with different tropical fruit and these were the ones we liked. The great thing about making naab vaam is that you have the freedom to add whatever toppings you want. For this version, I’ll make it fairly simple with just tapioca pearls, soaked basil seeds, water chestnut rubies, fresh fruits, coconut syrup, ice, and fresh jackfruit ice cream on top (optional). We won’t be adding cendol, jello, or be coloring the tapioca pearls. Fresh fruit naab vaam taste best during the summer since the fresh fruit gives it a super light and refreshing taste to compliment the coconut syrup. So I hope you all give it a try and let me know what other fruits you like to add to it.
Happy Cooking! 🙂

WRITTEN RECIPE W/ DETAILED INSTRUCTIONS HERE:
http://chawjcreations.com/2020/06/24/...

Links to other toppings
WATER CHESTNUT RUBIES VIDEO:
   • Water Chestnut Rubies (Naab Vaam Topp...  
CENDOL VIDEO:
   • Cendol: For Naab Vaam  
NAAB VAAM VIDEO:
   • Naab Vaam (Coconut-Tapioca Dessert)  
TAPIOCA COCONUT WORMS VIDEO:
   • Tapioca Coconut Worms (Krong Krang Na...  

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INGREDIENTS
--JACKFRUIT ICE CREAM--
250g jackfruit (1 cup to 1 ½ cups)
½ cup sugar
¼ cup water
¼ cup condensed milk
¼ tsp salt
1 cup/ 250ml Heavy cream/whipping cream
1 cup/250ml coconut milk
--COCONUT SYRUP--
2 lbs palm sugar (908 grams)
1 cup water (250ml)
2 (33.8 oz carton) coconut milk (2000 ml)
1 1/2 tsp salt (9 grams)
1 pandan leaves
--TAPIOCA PEARLS--
2.5 liters water
1 (14oz) bag tapioca pearls (400grams)
--FRESH FRUIT--
Fresh cantaloupe [cut into small bite size]
Fresh honeydew (white and green)[cut into small bite size]
Fresh jackfruit [slice into small bite size]
Golden/Green kiwi [cut into small bite size]
Fresh young coconut meat (sliced)
Optional: Mango, dragonfruit, ripe papaya
--RED WATER CHESTNUT RUBIES--
1 (13 or 14 oz) canned water chestnut cut into tiny cubes
1/2 to 1 bag tapioca starch or flour
1 beetroot grated with 1 cup warm water
--OTHER TOPPINGS--
Basil seeds (1 tbsp soaked in 1 1/2 cups cold water)
Ice
Coconut or pandan jello is also another optional topping
Cendol (if you want to make some)