Скачать или смотреть வஞ்சரம் மீன் பிரியாணி in Pressure cooker | Fish biryani recipe | Vanjaram fish biryani recipe tamil

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A quick recipe

Vanjaram fry
🐟To a bowl add 1kg vanjaram fish, 4 tbsp chilli powder, 1 tbsp Garam masala, 1/4 tbsp ginger garlic paste, lemon juice 2 tbsp & salt.
🐟Marinate the fish and rest for 1/2 an hour.
🐟Now fry the fish for just 1 min. (over frying will make the fish hard)

Ingredients for biryani masala
🔥Pepper -1&1/2 tbsp
🔥Cinnamon 1 inch
🔥Fennel seeds 1/2 tbsp
🔥Cardamom 7
🔥Mace -1
🔥 Cloves -10
🔥Marati Mokku -1
Dry roast the ingredients and grind it to a fine powder

🔥Now to the pressure cooker add 6 tbsp oil, 2 tbsp ghee, 1 bay leaf & 2 cardamom
🔥Then add thin slices of 2 onion( small size means use 4) , 2 tbsp ginger garlic paste, 4 green chilli, mint leaves, coriander leaves and sauté for 5 min.
🔥Now add 2 tomato and sauté for few minutes.
🔥Then add the prepared powder, 1 tbsp chilli powder.
🔥Now add fried vanjaram fish and mix well.
🔥Add salt, 3 cup soaked basmati rice, 4&1/2 cup water and allow it to boil.
🔥Now Add ghee 3 tbsp, lemon juice 2 tbsp & pressure cook for 1 whistle in medium flame.
🔥Once the pressure is released add mint leaves and mix gently.
🔥Serve it with onion raita.

Product used Varsha basmati rice
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