Mango Talkari/ Masala Mango || Taste of Trini || Divali 2017

Mango Talkari or Massala Mango is one of those dishes that is present at every Hindu prayers or on Divali day. It's usually accompanied with Paratha (Buss-up-Shut) Roti, Channa and Aloo and other Curried vegetables. It's a perfect mix of sweet and savory!

Here is my previous video for Mango Talkari:    • Mango Talkari  

You will need:

2 Half-Ripe Mangoes (Cut in half, remove the seed and the clear film, then cut into long strips or small pieces)

Salt (to your preference)

1 tablespoon of oil (I used Avocado)

2 tablespoons Ground Garlic

1/4 cup of Shadon Beni/ Bandhania/ Culantro/ Recao, chopped finely

1 Scotch Bonnet Pepper, chopped finely

1/4 cup of Brown Sugar (more or less, depending on your preference)

4-5 tablespoons of Black Amchar Massala



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Love,

R.


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Please watch: "Tasty Grilled Corn | Taste of Trini"
   • Tasty Grilled Corn | Taste of Trini  
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