Скачать или смотреть One dish meal - How to cook Mapo tofu (Realistic cooking with recipe)

Mapo tofu, a spicy numbing Chinese dish originated from Sichuan province, China. This one dish with just white rice is enough to make us very happy, but of course, I need to fry eggs to accompany this delicious dish.

Mapo tofu (Enough for hubby and I)
200g minced beef (Can substitute with other meat)
400g firm tofu (Can use silken tofu too)
2-3 tsp of Sichuan Peppercorn powder
4 cloves of garlic, minced
1 small thumb size ginger, minced
3 Chili Padi, chopped
Cornstarch Water (1 Tbsp cornstarch + 2 Tbsp water)
4-5 Tbsp oil
2 Tbsp Dou Ban Jiang (Chinese Chili Bean Paste)
2 Tsp Chili powder (more or less as you prefer)
1 cup of water
1 Tbsp soy sauce
1/2 Tbsp dark soy sauce
1/2 Tbsp white vinegar
1 tsp sugar
1 Tbsp sesame oil
Topping: Chopped Green onions
Optional: Fried Egg

Other spicy dishes I cooked:
Thai Basil Spicy pork stir fry:    • Lunch box for my husband #39- Thai Basil s...  
Kimchi Fried Rice:    • Lunch box for hubby #12 Easy Kimchi Fried ...  

麻婆豆腐，一种辛辣麻木的中国菜，起源于中国四川省。这道+白饭就足以让我们很开心了，当然，我还需要煎鸡蛋来搭配这道美味的菜肴。

麻婆豆腐（够老公和我吃）
200克牛肉碎（可以用其他肉类代替）
400g 压豆腐（也可以用滑豆腐）
花椒粉 2-3茶匙
4瓣大蒜，切碎
1个拇指大小的姜，切碎
3 辣椒，切碎
玉米淀粉水（1 汤匙玉米淀粉 + 2 汤匙水）
4-5汤匙油
2汤匙辣豆瓣酱
2茶匙辣椒粉（根据你的喜好或多或少）
1杯水
1汤匙酱油
1/2 汤匙 黑酱油
1/2 汤匙 白醋
1茶匙糖
1汤匙麻油
浇头：切碎的洋葱
可选：煎蛋

Time stamps:
Toasting Sichuan peppercorns 0:00 烤花椒
Prepare the rest of ingredients 0:48 备料
Cooking 2:06 下锅
Serve 4:14 装盘

Subs Count: 510