ఎవరైనా ఈజీగా చేసేలా ఒక కేజి పిండితో అరిసెలు||సంక్రాంతి స్పెషల్ అరిసెలు || Sankranti Special

Sankranti Special Ariselu is a traditional sweet dish that is specially prepared during the Sankranti festival in Telugu-speaking states, such as Andhra Pradesh and Telangana. This dish holds cultural significance and is often made as part of the Sankranti celebrations. Ariselu is made using rice flour and jaggery, which gives it a deliciously sweet flavor and rich texture.

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