Скачать или смотреть Copycat Wisconsin State Fair Cream Puffs - 50 State Dessert Series

Hey friends, we are finishing up 2024 state deserts with my home state of Wisconsin! And we’re starting a new series of copycat recipes at the same time! This video combines the two!
I made Wisconsin State fair cream puffs! 

Wisconsin State Fair Cream Puffs

1 cup water
1/2 stick butter
1/4 teaspoon salt
1 cup flour
4 eggs
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

In a sauce pan over medium heat, combine water, butter, and salt and bring to a boil. Add flour. Stir quickly until fully combined. This will be a sticky ball of dough. Transfer this to a bowl on the counter. Too cool quickly, spread up the sides of the bowl and wait five minutes.
Add one egg at a time, stirring completely in between each egg. This could be done easily with a stand mixer. Once all four eggs are fully combined spoon or pipe 12 “puffs” on a baking sheet.
Bake for 25 minutes or until golden brown. Transfer to a cooling rack and let completely cool.

Whipped cream
Whip heavy whipping cream with electric mixer until it begins to thicken. Add sugar and vanilla extract and continue to whip until the perfect whipped cream consistency. Do not over whip or you will make butter!

Slice each puff in half and add a generous amount of whipping cream. Sprinkle the top with extra powdered sugar.
Store in refrigerator.
Enjoy!

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