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Green Detox Juice Recipe

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INGREDIENTS:

2 large cucumbers
8 stalks of celery
1 pineapple (peeled and cored)
2 cups of green grapes
3 green apples (cored)
1 handful of fresh mint leaves
1 humb-sized piece of ginger (peeled)

INSTRUCTIONS:

1. Wash all the ingredients thoroughly.
2. Cut the cucumbers, celery, pineapple, and apples into pieces that will fit into your juicer chute.
3. Feed all the ingredients into your Nama J2 juicer, alternating between the harder and softer ingredients to help keep the juicer running smoothly.
4. Once all the ingredients are juiced, stir the juice to ensure it's well mixed.
5. Pour the juice into a large pitcher or individual bottles.

This recipe should yield around 60 oz of juice.

Storage:
Store the juice in airtight glass containers in the refrigerator.
It will stay fresh for up to 3 days, but it's best enjoyed within the first 24-48 hours for maximum nutrients and flavor.