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Chicken Pakora or Chicken Pakoda as it is called in parts of India is one of those comfort foods that once you start eating, you’ll always reach for more!

Bite size pieces of chicken are lightly coated in aromatic spices and then covered in a gram flour batter.

The chicken is then deep fried to create a crunchy battered chicken which is just too addictive! For such

Follow this easy recipe to learn how to cook chicken pakora that is scrumptiously crispy on the outside and succulently soft on the inside.

Crispy Chicken Pakora pairs perfectly with a mint, coriander and yoghurt pakora sauce and we have also included the recipe for this, so you don’t have to look any further!

As Indian chicken recipes go, this is one of the easiest to master. Add this chicken recipe to your list of 'go to' recipes and not only will you be pleased with it you can also impress your guests!

See below for a full list of ingredients that you’ll need to make this easy chicken pakora recipe. As Indian recipes go, this is one of the easiest recipes you’ll master!

INGREDIENTS

For The Pakora
400 gms Chicken Breast
1 tbsp Ground Cumin
1.5 tsp Garlic Powder
1 tsp Green Chilli (Finely Chopped)
1 tsp Dried Fenugreek Leaves (Kasoori Methi)
1 tsp Kashmiri Chilli Powder
1 tsp Salt
1 tbsp Lemon Juice
10 gms Chopped Coriander
100 gms Gram Flour (Chickpea Flour)
50 gms Rice Flour
¼ tsp Bicarbonate Soda
150 ml Cold Water
2 cm deep Vegetable Oil

For The Pakora Sauce
20 gms Coriander
15 gms Mint Leaves
10 gms Green Chilli
10 gms Garlic
½ tsp Salt
1 tsp Ground Cumin
1 tsp Sugar
1 tsp Amchur (Dried Mango Powder)
100 gms Plain Yoghurt