Sindhi Bread Pakora | Evening snack- Bread Pakoda | Monsoon special

Now that the monsoon season is here, its a great time to have Bread Pakoras on a lazy evening with chai. The feeling of the rain falling outside and having garma-garam Bread Pakoras, which are crispy and crunchy, is awesome.

Presenting Bread Pakoras for you all!!!
Do try it and bring that Sindhi Swaad to your very own home.

For Masala:
4 Boiled Potatoes (crushed)
1 Green chilli (chopped)
8-10 sprigs of Coriander leaves (chopped)
6-8 Cloves of garlic (crushed)
1 tsp Salt
1 tsp Turmeric powder
1 tsp Mustard seeds
1 tbsp Oil

For Batter:
2 cups Besan
2 tbsp Rice flour
1 tsp Salt
1 tsp Turmeric powder
1 tsp Red chilli powder
1 tsp Carrom seeds

Oil for frying

Sindhi Swaad is a channel which encourages people to prepare authentic Sindhi recipes which are easy, simple and delicious. Come join us in this journey to rediscover Sindhi cuisine through our YouTube Channel at Sindhi Swaad.


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