Beantown - Sara's Weeknight Meals

The best chefs know that beans can round out a meal with extra flavor and texture, and today we have two of the best chefs! Joey Campanaro of New York’s Little Owl makes an amazing Salad Dressing Chicken with Escarole and Bean Salad on the side, and chef Ming Tsai joins his old buddy Sara to make Black Bean Scallops and Zucchini. We’ll take to the woods to search for edible wild plants with a professional forager who sells her finds to New York’s top chefs.

Season 7 | Episode 3

For over a decade, Sara's Weeknight Meals has been about ways to get good food on the table every night while enjoying the process. No one is a better guide than Sara Moulton Because she learned from the best – Julia Child. Now this renowned executive chef of Gourmet Magazine shares everything she knows about putting flavorful healthy food on the table each weeknight with minimal fuss.

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