Lamb Roast | Tender And Juicy | Home Made Roast | Lamb Shanks | Meat Lovers | Sweet And Savory

Indulge in a culinary masterpiece with our mouthwatering recipe for Tender and Juicy Lamb Roast! Elevate your Sunday dinner to new heights with this succulent dish that promises to impress even the most discerning palate. Join us in the kitchen as we guide you through the steps to achieving perfectly roasted lamb that's tender, juicy, and bursting with flavor.
List of ingredients:
Lamb shanks 800 gm
Red chili powder 3/4 tsp
Cumin powder 1 tsp
Salt to taste
Oil 1-2 tbsp
Water 2 cups
Garnish with lemon serve with onion and Naan.

Selecting the right cut of lamb is crucial for achieving that melt-in-your-mouth tenderness. Opt for a bone-in leg or shoulder roast, as they offer both flavor and succulence. Before cooking, allow the lamb to come to room temperature to ensure even cooking. Then, generously season with a blend of garlic, rosemary, thyme, and a drizzle of olive oil to infuse every bite with aromatic goodness. Roast the lamb low and slow in the oven, allowing the flavors to develop and the meat to tenderize gradually. This gentle cooking method ensures that the lamb remains juicy and fork-tender, ready to delight your taste buds with every savory bite.
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